A. Once pasteurised our Camel Milk has a refrigerated shelf life of 2.5 weeks.

A. No, there is no need to homogenise Camel Milk as it is so low in fat and is naturally homogenised.

A. Yes. We gently pasteurise our milk (instead of harsh pasteurisation) before rapidly cooling it. This process preserves the integrity and nutrients of our Camel Milk. It is illegal to sell raw milk in Australia.

A. Yes, Camel Milk is a cold product and needs to be refrigerated at 4 degrees. We recommend storing your milk at the back of the fridge rather than the door, where the temperature fluctuates.

A. Camel Milk is nearly identical in taste to regular milk. Some people note it is slightly salty with a sweet aftertaste. Although low in fat, it has a delicious creamy body to it.