A. You can contact us or your preferred health food store about stocking QCamel Camel Milk. By making contact and asking to stock it, you are creating a demand and a customer base for that store.
A. We have stockists across QLD, NSW and ACT. Head to our 'Find a Retailer' page to discover your closest store.
A. Camel Milk is very expensive to yield, the major factor being that you cannot milk a mother without her calf. This means it takes twice as much animal husbandry to produce each litre of milk. As part of producing a premium health product, QCamel is also committed to organic, ethical and farming practices, which contribute to a premium price.
A. Believe it or not, Camel Milk is naturally stark white, which is why you might have heard it being referred to as 'white gold.' We do not add or take away anything from the milk to effect its colour.
A. Camel Milk froths well and makes beautiful, smooth and buttery coffee without making you feel bloated.
A. Absolutely! Camel Milk can be a delicious and nutritious milk replacement for most of your favourite recipes. Whether it be a breakfast smoothie or over cereal, in baking recipes, pasta sauces or in your tea and coffee. Camel Milk panna cotta is a favourite of ours at QCamel.
A. We recommended 125ml/half a cup of Camel Milk on an empty stomach on waking or bedtime. But there really is no limit to how much you can drink a day.
A. Our Camel Milk is non-homogenised and as a result it can naturally separate, hence the layer of cream. This is one of the ways you know our milk is completely natural and healthy! A quick shake of the bottle will fix this.
A. Yes, QCamel Camel Milk can be frozen for up to 6 weeks from the use-by date.
A. Our delicious Mango and Honey Yoghurt Smoothies have a 6-week refrigerated shelf life.
